Zucchini Provencal

By oldbklady

Ingredients

• 1 small onion, chopped
• 1 clove garlic, minced
• 2 tbs olive oil
• 1 lg potato, cubed
• 1/2 c. chicken broth
• 2 med zucchini, cubed
• 1/3 c. diced green pepper
• 1/2 c. chopped celery
• 1 tsp basil
• salt and pepper
• 2 med tomatoes, cut in chunks
• 1 tbs snipped fresh parsley

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a skillet, saute onion in oil until tender. Add garlic and saute 1 minute. Stir in potato and broth, cover and simmer for 10 minutes. Add zucchini, green pepper, celery, basil, salt and pepper. Cover and cook over low heat 5-6 minutes or until vegetables are almost tender. Stir in tomatoes; heat through. Transfer to a serving platter and sprinkle with parsley. Serve immediately. Yield: 4-6 servings.