RED WINE MARINADE

By Beefman-2

MOUTH PLEASING RED WINE MARINADE

Ingredients

• 1/2 CUP SOY SAUCE
• 1/4 CUP RED WINE
• 3 TBSP BROWN SUGAR
• 1 TSP MINCED GARLIC
• 1 TSP GROUND GINGER
• 1 TSP MOLASSES

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER , POUR OVER MEAT AND REFRIGERATE 12 TO 24 HOURS AND COOK MEAT TILL DESIRED