Baked Brie with Nuts

By AnneS

Ingredients

• 1/4 cup apricot jam
• 1/4 cup brown sugar
• 1/4 cup honey
• Wheel of Brie
• 1/2 cup chopped pecans

Preparation

Step 1

In medium bowl, whisk together the jam, brown sugar and honey. Slice off the top of the Brie. With a knife, dig a wide hole in the cheese, leaving about 1" around the sides and a half-inch on the bottom. Save the removed cheese.

Fill the hole with half of the jam mixture, then place the removed cheese on top of the mixture, and top off everything with pecans.

Preheat the oven to 375 degrees. Place the Brie in an ovenproof dish, cover loosely with foil and bake until the cheese starts melting, about 20 minutes. Remove the foil for a few minutes so the pecans get a little toasted. Serve..