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Ingredients
- 1/2 CUP SOY SAUCE
- 1/4 CUP WHITE WINE
- 3 TBSP BROWN SUGAR
- 1 TSP MINCED GARLIC
- 1 TSP GROUND GINGER
- 1 TSP MOLASSES
Details
Preparation
Step 1
MIX TOGETHER ALL INGREDIENTS AND POUR OVER MEAT, REFRIGERATE 12 TO 24 HOURS
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