Tomato-Basil Meatloaf

By allie5jones

Ingredients

• 1 lb. ground chuck
• 1 lb. lean ground pork
• 1 (14.5 oz.) can diced tomatoes with basil, oregano, and garlic, drained
• 1/3 c. marinara sauce
• 1/3 c. Italian-seasoned breadcrumbs
• 1 large egg, lightly beaten
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 c. (2 oz.) shredded mozzarella cheese

Details

Servings 1

Preparation

Step 1

Preheat oven to 375 degrees. Stir together ground chuck and pork in a large bowl. Process diced tomatoes in a blender or food processor 5 seconds or until slightly chunky, stopping to scrape down sides as needed. Stir tomatoes, marinara sauce, and next 4 ingredients into ground beef mixture just until combined. Shape into a 9 x 5 inch loaf; place meatloaf on a wire rack in an aluminum foil-lined jelly-roll pan. Bake at 375 degrees for 1 hour. Top with mozzarella cheese, and bake 15 more minutes or until center is no longer pink. Let stand 5 minutes before serving.