Spiced Nuts

By allie5jones

Ingredients

• 2 large egg whites
• 2 tbsp. water
• 2 tsp. salt
• 2 lb. unsalted raw pecans, cashews, walnuts, or whole unblanched almonds
• 1 1/3 c. sugar
• 4 tsp. cinnamon
• 2 tsp. ginger
• 2 tsp. coriander

Details

Servings 1

Preparation

Step 1

Adjust oven racks to upper- middle and lower- middle positions and heat oven to 300 degrees. Line 2 baking sheets with parchment paper. Whisk egg whites, water, and salt in large bowl. Add nuts and toss to coat. Drain in colander for 5 minutes. Mix sugar, cinnamon, ginger and coriander in large bowl. Add drained nuts and toss to coat. Spread nuts evenly on prepared baking sheets and bake until dry and crisp 40 to 45 minutes rotating and switching position of baking sheets halfway through baking time. Cool nuts completely. Break nuts apart and serve.