Herbed Chicken Meat Loaf

By allie5jones

Ingredients

• Toppings:
• 1/2 c. frozen diced onion, red and green bell pepper, and celery
• 1 tsp. olive oil
• 2 lb. ground chicken
• 1/2 c. fine, dry breadcrumbs
• 1/3 c. light mayonnaise
• 2 large eggs, lightly beaten
• 2 tbsp. chopped fresh flat-leaf parsley
• 2 tsp. Greek seasoning
• 1/2 tsp. lemon zest
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• pita rounds, split
• sliced cucumber
• sliced tomatoes
• crumbled feta cheese
• plain yogurt
• Kalamata olives
• lettuce leaves

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Sauté onion, red and green bell pepper, and celery in hot oil in a small skillet over medium-high heat 5 to 7 minutes or until vegetables are tender. Stir together ground chicken, next 8 ingredients, and sautéed vegetables in a large bowl just until combined. Place mixture in a lightly greased 9 x 5 inch baking dish. Bake at 350 degrees for 1 hour to 1 hour and 10 minutes or until a meat thermometer registers 165 degrees. Let stand 10 minutes before slicing. Serve meatloaf slices in pita rounds with desired toppings.