Chocolate-Dipped Snowballs

By allie5jones

Ingredients

• 1/4 c. (1/2 stick) butter
• 1 pkg. (10 oz.) jet-puffed marshmallows
• 5 c. Post Honey bunches of oats with almonds cereal
• 1 container (7 oz.) Baker’s real dark semi sweet dipping chocolate

Details

Servings 1

Preparation

Step 1

Melt butter in large saucepan on low heat. Add marshmallows; cook 5 minutes or until marshmallows are melted and mixture is well blended, stirring occasionally. Remove from heat. Stir in cereal. Cool slightly. Shape into 24 balls with moistened hands. Place on wax paper-covered baking sheet; cool completely. Heat dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet. Refrigerate 15 minutes or until chocolate is firm. Cover and refrigerate remaining dipping chocolate.