Dipped Vanillas Recipe

By 1For_Him

Ingredients

• 1/2 cup butter, softened
• 1/2 cup ground almonds
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 2 ounces semisweet chocolate
• 1/2 teaspoon shortening

Details

Servings 15
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat the butter, almonds, sugar and vanilla until blended. Gradually add flour and cornstarch; mix well. Roll into 1-in. balls; shape into crescents and place on greased baking sheets.

Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on wire racks.

Melt chocolate and shortening in a microwave; stir until smooth. Dip one end of each crescent into chocolate; decorate as desired. Place on waxed paper-lined baking sheets. Refrigerate for 30 minutes or until set. Yield: about 2-1/2 dozen.