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Sun-Maid Creamy Rice Pudding


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Rate this recipe 4.7/5 (7 Votes)
Sun-Maid Creamy Rice Pudding 1 Picture


  • 1-1/2 c. prepared rice
  • 2 c. milk, divided
  • 1/3 c. sugar
  • 1/4 t. salt
  • 1 egg, beaten
  • 2/3 c. Raisins
  • 1 T. butter or margarine
  • 1/2 t. vanilla extract
  • Optional: 1/8 t. nutmeg or cinnamon


Servings 4
Adapted from


Step 1

Stir together rice, 1-1/2 cups milk, sugar and salt in a heavy saucepan. Cook over medium heat, stirring occasionally, for 15 to 20 minutes until thick and creamy. Blend together remaining milk and egg and stir into rice mixture. Stir in raisins. Continue to cook an additional 2 minutes, stirring constantly. Stir in butter and vanilla and spoon into serving dishes. Sprinkle with nutmeg or cinnamon, if desired.

Makes 4 servings.


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