Shrimp Veracruzana

By allie5jones

Ingredients

• 3 medium tomatoes, diced
• 1/4 c. thinly sliced pitted green olives
• 1 lime, cut into 4 wedges

Details

Servings 1

Preparation

Step 1

Heat oil in a large nonstick skillet over medium heat. Add bay leaf and cook for 1 minute. Add onion, jalapenos and garlic and cook, stirring, until softened, about 3 minutes. Stir in shrimp, cover and cook until pink and just cooked through, 3 to 4 minutes. Stir in tomatoes and olives. Bring to a simmer, reduce heat to medium-low, replace cover and cook until the tomatoes are almost broken down, 2 to 3 minutes more. Remove the bay leaf. Serve with lime wedges.