Two-Step Pound Cake

By allie5jones

Ingredients

• 4 c. all-purpose flour
• 3 c. sugar
• 1 lb. butter, softened
• 3/4 c. milk
• 6 large eggs
• 2 tsp. vanilla extract

Details

Servings 10

Preparation

Step 1

Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in a 4-quart bowl. Beat at low speed with a heavy-duty electric mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Pour into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack.