Candy Bar Pie

By 1For_Him

Ingredients

• 5 Snickers candy bars, cut into 1/4 inch pieces
• 1 pastry shell, baked
• 12 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1/3 cup sour cream
• 1/3 cup peanut butter
• 2/3 cup semisweet chocolate chips
• 2 T heavy whipping cream

Preparation

Step 1

Place candy bar pieces in the pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream, and peanut butter; beat on low just until combined. Pour into crust. Bake at 325 for 35-40 minutes. In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.