Blueberry Cheesecake Bars

By allie5jones

Ingredients

• 6 tbsp. butter or margarine, melted
• 2 c. Honey Maid Graham cracker crumbs
• 2 pkg. (8 oz. each) Philadelphia cream cheese, softened
• 3/4 c. sugar
• 2 large eggs
• 1 tsp. vanilla
• 1 jar (8 oz.) blueberry jam or preserves
• 1 c. blueberries

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees F. Pour melted butter into 13x9 inch baking pan. Sprinkle crumbs over butter, mix well. Press firmly and evenly onto bottom of pan. Beat cream cheese until smooth. Add sugar, eggs and vanilla, beating until well blended; set aside. Stir jam in jar until softened. Spread jam evenly over crust; sprinkle with blueberries. Top with cream cheese mixture. Bake 30 minutes or until slightly puffed. Cool completely in pan.