Bacon-Wrapped Almond-Stuffed Apricots

By allie5jones

Ingredients

• 24 dried apricot halves
• 24 whole almonds, lightly toasted
• 8 bacon slices, cut into thirds
• 3/4 c. apricot preserves
• 2 tbsp. soy sauce
• 1/8 tsp. pepper

Details

Servings 8

Preparation

Step 1

Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan. Bake at 375 degrees for 20 to 25 minutes or until bacon is crisp, turning once. Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at medium 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.