Holli’s Lemonade Cake

By allie5jones

Ingredients

• Glaze:
• 3 oz. box of lemon jello
• 3/4 c. boiling water
• 1 box lemon cake mix
• 4 eggs
• 1/2 c. oil
• cooled jello mixture
• 2 c. powdered sugar
• 6 oz. frozen lemonade concentrate, thawed

Details

Servings 1

Preparation

Step 1

Mix together lemon jello and boiling water until dissolved and set to cool. Mix together 1 box lemon cake mix, 4 eggs, 1/2 cup oil and cooled jello mixture. Pour into greased 13 x 9 pan and bake at 300 degrees for 1 hour and 10 minutes. Glaze: 2 cup powdered sugar 6 ounce frozen lemonade concentrate, thawed. Spoon glaze over hot cake right out of the oven. Let sit in a cool place overnight (not in the fridge).