Vidalia Onion Soufflé

By allie5jones

Ingredients

• 2 tbsp. butter
• 5 medium Vidalia or other sweet onions, chopped (about 4 c.)
• 2 c. fresh bread cubes (about 10 slices, crusts removed)
• 1 (12-oz.) can fat-free evaporated milk
• 3 large eggs, lightly beaten
• 1 1/4 c. (6 oz.) shredded parmesan cheese
• 1 tsp. salt

Details

Servings 8

Preparation

Step 1

Melt 2 tablespoons butter in a large skillet over medium heat; add chopped onions, and sauté 10 to 15 minutes or until tender. Place onions and bread cubes in a large bowl. Stir in evaporated milk, eggs. 1 cup cheese, and salt. Pour into a lightly greased 1 1/2-quart soufflé or baking dish. Sprinkle with remaining 1/4 cup cheese. Bake at 350 degrees for 25 minutes or until set.