Turkey and Wild Rice Casserole

By Sharon-2

Ingredients

• 2 tablespoon butter
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1 can (10 1/4 ounces) condensed cream of mushroom soup, undiluted
• 1 pkg cooked wild rice
• 2 cups diced cooked turkey breast
• 1 cup milk
• 2 tablespoons minced chives
• 1/4 teaspoon black pepper
• 1/2 cup coarsely chopped pecans

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Melt butter in large nonstick skillet over medium heat. Add onion and celery; cook 5 minutes or until onion is translucent. Stir in soup, rice, turkey, milk, chives and pepper; mix well.

Spoon mixture into 2-quart glass baking dish. Sprinkle with pecans. Bake 15 to 18 minutes or until hot and bubbly.