Homemade Pistachio Butter

By erinstargirl

Buying paleo and primal friendly butters takes a toll on your wallet. Homemade Organic Pistachio Butter lets you control the quality while saving money.

Ingredients

• Organic Pistachios (this time I blended 10 ounces)

Details

Servings 1
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Slowly break down the pistachios in a blender. Do not add water! Trust…
Continue blending, scraping down the sides often. Let the blender’s motor rest often so it does not overheat.
Once the pistachio oils are released, it will blend together with ease. Continue scraping down the sides as needed and blend until it is as smooth as you like it.
Scrape the pistachio butter into a Mason jar , cover, label, and keep in the fridge for up to 6 months. If you do not refrigerate, the oils may become rancid.