Homemade Manicotta

By AnneS

Ingredients

• 2 eggs
• 1 cup flour
• 1 cup water
• 1/8 lb. butter
• pinch salt

Preparation

Step 1

Beat eggs in a bowl. Heat water, add butter and salt. Mix together, then add flour; mix well with egg beater.

Grease an 8" skillet sparingly first time. Add a little batter to skillet, and swirl around to make a round crepe. Flip and cook other side.

Fill with a mix of ricotta, egg (1 egg per pound of ricotta), mozarella and a little Parmesan. Place in pan, top with sauce and a little more mozarella. Bake at 350 til hot. Voila!