Thanksgiving Salad

By allie5jones

Ingredients

• 1 c. pineapple juice
• 1/4 c. sugar
• 1 rounded tbsp. flour
• 1 egg
• lemon juice of one lemon
• 1 c. whipping cream, whipped
• large bunch of red grapes (they used to be cut in half the long way to take out seeds)
• 4 apples, cored and diced, but not peeled
• 6 bananas, sliced
• 2 large cans of pineapple, drained
• 10 oz. miniature marshmallows

Details

Servings 1

Preparation

Step 1

Cook pineapple juice, sugar, flour and egg in a saucepan until thick, stirring regularly. Add the lemon juice, fold in the whipped cream. Fold in remaining ingredients. The amounts of apple, banana, halved red grapes, canned pineapple chunks, and marshmallows should be approximately equal. Make up that day and refrigerate in time for flavors to blend awhile before serving.