Monterey Spinach Melts

By allie5jones

Ingredients

• 1 pkg. (16 oz.) cocktail bread rounds
• 1/4 c. chopped onion
• 1 small carrot, chopped
• 1 garlic clove, pressed
• 1 pkg. (9 oz.) frozen chopped spinach, thawed and drained
• 1/4 c. each: mayonnaise and sour cream
• salt and black pepper to taste
• 4 oz. Monterey jack cheese, thinly sliced

Details

Servings 1

Preparation

Step 1

Preheat oven to 375 degrees F. Combine all ingredients except bread and cheese in classic batter bowl. Spread spinach mixture onto bread rounds with cheese knife; place on large round stone. Slice 20 slices of cheese using thin cheese plane blade of cheese knife. Place on top of spinach mixture. Bake 10-12 minutes or until cheese is melted. Serve immediately.