British Beer Battered Fish & Chips

By jab120638

Ingredients

• Cod, haddock, pollock, whiting,catfish. Any 'meaty' thick filleted white fish is good. For this recipe I have used frozen cod as fresh fish is extremely expensive
• 1 cup flour, seasoned with salt and pepper
• Vegetable Oil for deep frying. (calculate amount according to the size of your pan)
• Allow approximately 150g fish per person.Try and get fish fillets about 2 cm or more in thickness
• 100 g or 1 cup All Purpose Flour
• 1 1/2 Teaspoons baking powder
• 7 Tablespoons Milk
• 1/2 Tablespoon Olive oil
• 1 Tablespoon water
• Pinch of salt
• 6 Tablespoons of fizzy lager or beer. (A light beer works best). You can use fizzy water instead of beer.
• Calculate roughly 2 medium sized potatoes per person, peeled and cut into finger thickness (about 2 cm thick) chips
• King Edwards, Desiree,Maris Piper all good potatoes for chips
• Salt and Malt Brown Vinegar for serving.

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from lovefoodies.ziplist.com

Preparation

Step 1

Carefully place the chips...

Take them out of the pan and...

If you don't have a...