Cheesy Black Bean Mash

By allie5jones

Ingredients

• 2 (15-oz.) cans black beans, rinsed and drained
• 1/4 c. vegetable broth
• 1 small onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1 tbsp. olive oil
• 1 garlic clove, minced
• 1/2 tsp. salt
• 1 c. (4 oz.) shredded Mexican four-cheese blend

Details

Servings 4

Preparation

Step 1

Process beans and broth in a food processor 10 to 15 seconds or until smooth. Sauté onion and jalapeno pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.