Curried Carrot Soup

By devogirl

Ingredients

• 6 (366 g) medium carrots, cut in large pieces
• 1 (70 g) small onion, chopped
• 2 cups (480 ml) vegetable broth
• 1/2 cup (120 ml) plain soy milk
• 3/4 teaspoon curry powder
• 1/8 lemon, peeled
• 1/2 teaspoon salt
• Ground black pepper, to taste

Details

Servings 4
Adapted from vitamix.com

Preparation

Step 1

Place all ingredients into the Vitamix container in the order listed and secure lid.

Blend for 6 minutes or until steam escapes through lid. Serve immediately.

For recipe variation, use 2%, skim or low fat milk instead of soy milk.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.