The World's Best Cream Cheese Frosting

By Pebbles-2

This cream cheese frosting is delicious and especially great on pumpkin cookies. I use Krusteaz pumpkin mix for cookies. Can sprinkle with chopped pecans if desired.

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Rate this recipe 4.5/5 (45 Votes)

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Ingredients

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Details

Adapted from allrecipes.com

Preparation

Step 1

Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.