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Ingredients
- 1/2 cup coconut flour
- 1/4 cup almond flour
- 1/2 cup coconut oil, melted
- 6 soy free pastured eggs
- 1/2 cup coconut sugar or honey
- (or 1/2 cup xylitol for lower carb)
- 1 cup strong brewed coffee
- 1/4 tsp of baking soda
- 3 Tbsp organic cocoa powder
- 1/2 tsp nutmeg
- 1 tsp cinnamon
Details
Servings 1
Adapted from grassfedgirl.com
Preparation
Step 1
Preheat the oven to 350.
Mix the wet ingredients together in one bowl.
Mix the dry ingredients in another bowl.
Combine and whisk them all together well.
Put in muffin cups and bake for 30 minutes.
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