Baked Carrot Fries

By Peggie

Cycle 1

Ingredients

• 6 carrots
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 2 tablespoons fresh rosemary, finely chopped
• Pepper, to taste

Preparation

Step 1

Heat oven to 425 degrees and line a shallow pan with parchment paper. Cut carrots in half then cut each piece into 4 pieces.
In a mixing bowl, combine the carrot sticks, olive oil, rosemary, salt and pepper; stir until all are evenly coated.
Place carrots in pan, spreading sticks out as much as possible. Bake for 20 minutes or until carrots are tender.