Dark Chocolate & Anise Cookies

By MJH

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon anise seeds
• 1/4 teaspoon salt
• 1/2 cup light brown sugar
• 1/4 cup oil
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• Chocolate chips

Details

Preparation time 7mins
Cooking time 18mins
Adapted from vegweb.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Line a baking sheet with parchment paper and spray with non-stick baking spray.

In a bowl, thoroughly mix together all-purpose flour, baking powder, anise seeds, and salt.

In another bowl, mix sugar, oil, water, and vanilla thoroughly.

Slowly add the dry mixture to the wet mixture till blended.

Gently add in the amount of chocolate you prefer.

Roll quarter size balls and lay them out on the baking sheet-dough will be a bit sticky, so you may want to oil your hands first.

Bake for 10 to 11 minutes.