Pecan Pie

By LPGerrald

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Ingredients

3 eggs
2/3 cup white sugar
1 cup light Karo
pinch salt
dab vanilla
1 tablespoon butter
1 heaping cup chopped pecans
uncooked pie shell

Details

Preparation

Step 1

Beat eggs, sugar, syrup, salt, vanilla and butter well. Add pecans and pour into pie shell. Bake at 325 degrees for about 50 minutes. Take out when pie barely shakes...don't overcook!