Butterfinger Peanut Butter Chocolate Chip Cookies

By khovater

Ingredients

• 1 1/2 Cup Flour
• 1/2 Teaspoon Baking Powder
• 1/2 Teaspoon Salt
• 2/3 Cup Peanut Butter - I used smooth, but crunchy would be great too!
• 1/2 Cup Butter - 1 stick, unsalted, room temperature
• 1/2 Cup Sugar - Plus some for rolling the cookies if you choose to
• 1/2 Cup Brown Sugar, packed
• 1 Egg
• 1 Teaspoon Vanilla
• 1/2 Cup Chocolate Chips
• 1 Butterfinger Bar - 2.1 ounce bar, chopped

Details

Servings 2
Adapted from goddessofbaking.blogspot.com

Preparation

Step 1

Preheat oven to 350.
In a medium bowl, whisk together flour, baking powder, and salt.
In the bowl of a stand mixer fitted with the paddle attachment, beat peanut butter, butter, sugar, and brown sugar until smooth. Reduce speed to low and add egg and vanilla; mix until combined.
Add flour mixture; mix until just combined. Stir in chocolate chips and chopped Butterfinger candy.
Scoop dough onto a prepared cookie sheet. Bake cookies until edges are golden brown, 12 to 15 minutes, reversing sheets halfway through. Cool the cookies on the baking sheets about 3 minutes, then transfer the cookies to a wire rack and cool.