Cabbage Roll Soup

By Reneeb

Ingredients

• 1 1 1 lb. ground beef
• to powder, salt and pepper to taste
• 2 14-1/2 2 14-1/2 2 14-1/2 oz. cans beef broth
• 3-2/3 3-2/3 3-2/3 c. water
• 2 10-3/4 2 10-3/4 2 10-3/4 oz. cans tomato soup
• 14.4-oz. 14.4-oz. 14.4-oz. can sauerkraut
• 1/2 1/2 1/2 head cabbage, chopped
• 1 1 1 c. cooked rice

Preparation

Step 1

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