Korean Chicken Thighs

By Kathy_S

Ingredients

• 2 chicken thighs bone in and skin on
• 1/8 cup soy sauce
• 1 Tbsp sesame oil
• 1 tbsp finely grated fresh ginger
• 1 tbsp honey
• 1/8 tsp freshly gound black pepper
• 3 cloves of garlic minced

Preparation

Step 1

Preheat oven to 375 degrees. Place all ingredients in a ziploc bag, seal and mush to mix. Let marinate in the fridge for at least 20 minutes or up to 24 hours.

Place an oven proof skillet on the stove on high. Sear both sides of the chicken for about 2 minutes each side to crisp the skin.

Place skillet in the oven and roast for 30 - 45 minutes.

If you have charred black sauce on the bottom of your chickenk, you can just peel it off (or eat it because it is tasty)