Chocolate Espresso Pot de Creme

By es123

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Ingredients

2/3 cups heavy cream
2 eggs
2 tablespoons bourbon
2 tablespoons instant Espresso granules
1 cup semisweet chocolate chips

Details

Servings 6

Preparation

Step 1

Heat cream just to a simmer in a small saucepan. Pour into a blender with chocolate, espresso granules, bourbon, eggs. Blend at high speed for 3 minutes. Pour into 6-6 oz. ramekins or tea cups. Chill at least 4 hrs. Top with whipped cream.