Garlic Lime Chicken Fajitas

By weavincanuck

Ingredients

• 1 tsp Minced Garlic
• 1 tsp Minced Onion
• 3/4 tsp Ground Cumin
• 3/4 tsp Oregano Leaves
• 1/2 tsp Cilantro Leaves
• 1/2 tsp Coarse Ground Black Pepper
• 1/4 cup each lime and orange juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1 1/2 lbs boneless chicken breasts cut into thin strips
• 1 medium green or red bell peppers cut into thin strips
• 1 medium onion, thinly sliced
• 8 flour tortillas

Preparation

Step 1

1. Mix juices, oil, all of the spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.

3. Spoon chicken mixture into warmed tortillas. Serve with assorted toppings, if desired.