Brussels Sprouts with Shallots & Dates

By mdancause

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 medium shallots, thinly sliced
• 2 pounds Brussels sprouts, trimmed and halved
• 1 1/4 cups chicken or vegetable broth
• 1/2 cup pitted and chopped dates
• Sea salt and black pepper, to taste

Details

Servings 6
Adapted from dailybitesblog.com

Preparation

Step 1

Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring often, for 3-5 minutes until soft. Add the Brussels sprouts and cook, stirring occasionally, for about 5 minutes.