Blueberry Green Tea Slushy

By Peggie

Cycle 1

Ingredients

• 2 1/2 cups water
• 3 green tea bags
• 1 cup blueberries
• 2 tablespoons agave syrup

Preparation

Step 1

Bring 2 cups water to a boil. Add green tea bags and let steep for 5 minutes.
Remove tea bags.
Divide blueberries between the compartments of an ice cube tray.
Cover with tea and freeze.
Puree in a blender with remaining tea (1 1⁄2 cups), 1⁄2 cup water, and agave syrup.
Serve garnished with berries.