Condensed Milk

By Lulubelle

Racine Christian School Cookbook - 1980

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Ingredients

1 Cup plus 2 TBSP Nonfat Dry Milk
1/2 Cup Warm Water
3/4 Cup White Sugar

Details

Preparation

Step 1

Combine Dry Milk and warm water and set bowl in a pan of hot water.
Add sugar and stir well.
Let stand overnight before using.
Equals 1 can of Condensed Milk