Dark Rum Pecan Pie

By SemiDomesticatedMama

Ingredients

• 1 cup sugar
• 3 T butter, melted
• 2 cups pecan halves
• 3 large eggs, beaten
• 1/2 cup dark corn syrup
• 2 t dark rum
• 1 pie shell

Preparation

Step 1

Mix sugar and butter until well combined. Add pecans, eggs, corn syrup, and rum; stir until combined. Pour mixture into pie shell. Bake at 375 for 10 minutes. Reduce temp to 350 and bake 35-40 minutes longer or until filling is set around edge but center jiggles slightly. Cool completely.