Sweet Potato Casserole

By srumbel

I love Thanksgiving. My favorite of all the food at Thanksgiving dinner is the sweet potatoes. Mmm Mm Mm! I just can't get enough! I was assigned to bring sweet potatoes to our extended family's Thanksgiving dinner and have been trying out a few recipes. This recipe is at the top of the list! This recipe could easily be doubled if you are feeding a crowd.
from sixsistersstuff.com

Ingredients

• Sweet Potato Mixture:
• 3 cups cooked and mashed sweet potatoes (I used about 5 medium sweet potatoes)
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 1/4 cup butter, melted
• Topping:
• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped pecans
• 3 Tablespoons butter, melted

Preparation

Step 1

Preheat oven to 350 degrees F. In a large mixing bowl, combine mashed sweet potatoes, sugar, salt, vanilla, eggs and butter. Pour mixture into a greased 9x13" baking dish. In a small bowl, combine brown sugar, flour, pecans and butter to make topping. Sprinkle topping on top of sweet potato mixture. Bake for 30 minutes.