Cheesy Chicken Enchilada Skillet

By cecelia26_

Ingredients

• 2 boneless skinless chicken breasts, cooked, shredded
• 1 1/2 cups cooked rice
• 1 can Progresso® black beans, drained, rinsed
• 1 can Muir Glen® organic diced tomatoes, drained
• 1 package Old El Paso® chile and roasted garlic Mexican cooking sauce 1 cup shredded medium Cheddar cheese (4 oz)

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

1. Heat 10-inch skillet over medium heat. Add cooked chicken, cooked rice, beans, tomatoes and cooking sauce; stir gently to combine without smashing rice. Cook 10 to 12 minutes.
2. Sprinkle with cheese. Cover skillet; cook 2 minutes longer or until cheese is melted. Serve immediately.