Chocolate Velvet Mousse

By AnnaMaria507

Calories 210; Protein 5 g;
Fat 17 g (10 g sat fat; Carb. 14 g;
Fiber 4 g; Cholesterol 30 mg
Sodium 50 mg; Sugar 5 g

Ingredients

• 3 ounces unsweetened chocolate
• 1 cup low fat milk
• 1/4 cup egg substitute
• 1/2 cup Splenda granular sweetener
• 2 Tbsp. Grand Marnier (or Curacao, Triple Sec or brandy)
• 1/2 cup heavy cream
• 3 cups sliced strawberries

Details

Servings 6

Preparation

Step 1

1. Place chocolate and milk in medium saucepan. Heat over medium heat until chocolate melts. Set aside.
2. Stir together egg substitute, Splenda sweetener, cornstarch and Grand Marnier in a small mixing bowl. Add to chocolate mixture. Stir constantly. Cook over medium heat while stirring constantly, until mixture begins to thicken (approx. 3-4 minutes). Remove from heat and our into the bowl of a blender or food processor. Blend or process briefly (10-20 seconds) to make a more creamy texture. Pour into medium bowl and cover.
3. Refrigerate chocolate mixture approx. 2-3 hours or until cool. Whip cream until stiff and fold into chocolate. Refrigerate overnight to set. Will keep refrigerated for 3 days.
4. To serve, layer strawberries and mousse into 6 all purpose wine glasses.