Ground Beef Snack Quiches

By AnneS

Ingredients

• 1/4 pound ground beef
• 1/8 to 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 cup Bisquick
• 1/4 cup cornmeal
• 1/4 cup cold butter
• 2-3 Tablespoons boiling water
• 1 egg
• 1/2 cup half-and-half
• 1 Tablespoon chopped green onion
• 1 Tablespoon chopped sweet red pepper
• 1/8 to 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/2 cup finely shredded cheddar cheese

Preparation

Step 1

In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside.

In a bowl, combine the Bisquick and cornmeal; cut in butter. Add enough water to form a soft dough. Press onto the bottom and up the sides of greased miniature muffin cups. Place teaspoonfuls of beef mixture into each shell.

In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. Bake at 375 degrees for 20 minutes or until a knife inserted in center comes out clean.

Yield: 1 1/2 dozen.