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Confetti Snack Mix


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Rate this recipe 4.3/5 (6 Votes)
Confetti Snack Mix 1 Picture


  • 10 c. popped popcorn
  • 1/2 c. sweetened flaked coconut, toasted
  • 1/2 c. chopped almonds, toasted
  • 1 c. Sun-Maid California Apricots, chopped or Sun-Maid Fruit Bits
  • 1/4 c. butter
  • 2 T. apricot or strawberry jam
  • 2 T. brown sugar, packed
  • 1/2 t. cinnamon


Servings 12
Adapted from


Step 1

Combine popcorn, coconut, almonds and fruit in a large mixing bowl; set aside.

Melt butter with jam, brown sugar and cinnamon in a heavy saucepan over medium heat. Continue heating to soft-ball stage, or 234 to 240 degrees on a candy thermometer. Drizzle hot sugar mixture over popcorn mixture; tossing quickly with a spoon until mixture is evenly coated and cool.

Makes about 12 cups.


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