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Vegetable Soup

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Ingredients

  • 5 MED. CARROTS, CUT IN 1" SLICES
  • 3 LARGE CHOPPED ONIONS
  • 1 CLOVE GARLIC
  • 1 28 OZ CAN TOMATOES
  • 12 OZ GREEN BEANS
  • 1 HEAD CABBAGE, CUT UP
  • 2 CUBES CHICKEN BOUILLION
  • SALT AND PEPPER TO TASTE

Details

Preparation

Step 1

ADD ALL INGREDIENTS TO 12 CUOS WATER. COOK OVER LOW HEAT UNTIL VEGETABLES ARE TENDER

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