Pork Loin - Dijon-Rubbed Pork

By á-47

Ingredients

• 1 (3 lb) pork loin
• 1/4 cup Dijon mustard
• 6 garlic coves, minced
• 12 Tbsp. minced fresh rosemary
• 3/4 tea. salt
• 1/2 tea. pepper

Preparation

Step 1

Score the surface of the pork, making diamond shapes 1/4" deep. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork.

Coast a roasting pan and rack with cooking spray; place pork on rack in pan. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours or until thermometer reads 160 degrees. Let stand 10 minutes before slicing.