Chicken Supreme Recipe

Chicken Supreme Recipe
Chicken Supreme Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    ounces Monterey Jack cheese

  • 1/2

    cup butter, softened

  • 1

    teaspoon minced fresh parsley

  • 1

    teaspoon dried oregano

  • 1/2 to 1

    teaspoon dried marjoram

  • 8

    boneless skinless chicken breast halves (6 ounces each)

  • 1/2

    teaspoon seasoned salt

  • 1/2

    cup all-purpose flour

  • 2

    Eggs, beaten

  • 1-3/4

    cups crushed Caesar salad croutons

  • 1/2

    cup white wine or chicken broth

Directions

Cut Monterey Jack cheese into eight 2-1/2-in. x 1-in. x 3/8-in. strips. In a bowl, combine the butter, parsley, oregano and marjoram; spread 1-1/2 teaspoons over each cheese strip. Cover and refrigerate cheese and remaining butter mixture for at least 2 hours. Flatten chicken to 1/8-in. thickness; sprinkle with seasoned salt. Place a cheese strip on each piece of chicken. Roll up and tuck in ends; secure with a toothpick. Coat chicken on all sides with flour. Dip in eggs, then coat with croutons. Place seam side down in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. In a saucepan, combine wine or broth and reserved butter mixture; heat until butter is melted. Pour over chicken. Bake 20-25 minutes longer or until chicken juices run clear. Discard toothpick before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: