Bacon-Cheddar Pinwheels

By AnneS

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 2 Tablespoons ranch dressing
• 1/4 cup cooked bacon (4 slices)--crisply cooked & crumbled
• 1/2 cup shredded Cheddar cheese
• 1/4 cup chopped green onions

Preparation

Step 1

Heat oven to 350 degrees. Unroll dough and separate into 2 long rectangles; press each into 12 x 4 in rectangle, firmly pressing perforations to seal.

Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onion.

Starting with short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices. Place cut side down on ungreased cookie sheet.

Bake 12-17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.