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Ingredients
- 1 cup cold milk
- 1 cup (8 oz.) Daisy Brand sour cream
- 1 package (3.4 oz.) instant vanilla pudding mix
- 1 teaspoon orange peel, grated
- 2 cups heavy whipping cream, whipped
- 8 cups angel food cake, cubed
- 4 cups fresh strawberries, sliced
Details
Adapted from pinterest.com
Preparation
Step 1
In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
Place half of the cake cubes in a 3 qt. glass trifle bowl. Arrange the strawberries around the sides of the bowl and over the cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
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