Meatballs w./ marmalade

By á-47

Ingredients

• 1 bottle (16 oz) Catalina salad dressing
• 1 cup orange marmalade
• 3 Tbsp. Worcestershire saucde3
• 1/2 tea. crushed red pepper flakes
• 1 pkg. (32 oz) frozen fully cooked meatballs, thawed

Preparation

Step 1

In a 3 qt. slow cooker, combine the salad dressing, marmalade, worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through.